Description
Pistachio cream is a luscious and versatile spread that elevates your meals from ordinary to extraordinary. With its rich nutty flavor and creamy texture, this delightful homemade treat is perfect for slathering on toast, drizzling over pancakes, or blending into smoothies. Enjoy it at brunch with friends or savor it straight from the jar?this recipe is bound to impress anyone who tries it.
Ingredients
Scale
- 1 cup unsalted shelled pistachios
- 2 tablespoons honey or maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients: pistachios, sweeteners, coconut oil, vanilla extract, and salt.
- In a food processor, blend the pistachios until they form a fine powder and become creamy.
- Add honey (or maple syrup), coconut oil, vanilla extract, and salt; blend until well combined.
- Adjust the consistency by adding water or more coconut oil if too thick.
- Taste and adjust sweetness as needed.
- Transfer to an airtight container and store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 3g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg