Description
Pioneer Woman Pecan Pie Balls are a delightful no-bake treat that perfectly captures the essence of classic pecan pie. With a rich combination of toasted pecans, sweetened condensed milk, and graham cracker crumbs, these bite-sized goodies are both crunchy and gooey, making them an irresistible dessert for any occasion. Easy to prepare and bursting with flavor, they evoke the warmth of family gatherings and cozy celebrations. Indulge in these sweet delights that promise nostalgia in every bite!
Ingredients
Scale
- 1 cup toasted pecans, finely chopped
- 1 cup sweetened condensed milk
- 1 cup graham cracker crumbs
- 1/2 cup dark brown sugar
- 1 tsp pure vanilla extract
Instructions
- Toast and finely chop the pecans.
- In a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and vanilla extract; mix well.
- Gradually add sweetened condensed milk while mixing until fully incorporated.
- Roll about a tablespoon of the mixture into small balls and arrange on a parchment-lined baking sheet.
- Cover with plastic wrap and chill in the refrigerator for at least one hour until firm.
- Serve chilled or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg