Description
Pink Sauce Pasta is a creamy, comforting dish that combines the tanginess of tomatoes with the richness of heavy cream, resulting in a luscious pink sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, and it appeals to both kids and adults alike. With just a few simple ingredients, you can create a stunning meal that?s as delicious as it is visually appealing.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup crushed tomatoes (canned or fresh)
- 1/2 cup heavy cream
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil (for garnish)
Instructions
- Prepare the pasta: Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Drain and set aside.
- Saut? the garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and saut? for 1 minute until fragrant.
- Make the sauce: Stir in crushed tomatoes and let simmer for 5 minutes. Gradually add heavy cream, stirring until well combined. Cook for an additional 2 minutes.
- Combine: Add the cooked pasta to the skillet, tossing to coat evenly with the sauce.
- Serve: Plate your Pink Sauce Pasta and top with grated Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 470
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg