Description
Pineapple bars are a tropical delight that combines sweet and tangy flavors in a moist, buttery square. Perfect for summer gatherings or cozy family events, these bars evoke memories of sun-soaked beach days. With the vibrant taste of fresh pineapple and a hint of coconut, every bite offers a refreshing escape to paradise. Easy to prepare, they are an ideal treat for novice and seasoned bakers alike.
Ingredients
Scale
- 1 cup fresh pineapple, chopped
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup coconut flakes (optional)
Instructions
- Preheat oven to 350?F (175?C) and grease a square baking pan.
- Chop fresh pineapple into small chunks; blend half into a puree if desired.
- In a bowl, mix melted butter and sugar until well combined; add eggs one at a time.
- In another bowl, whisk flour and baking powder together. Gradually add to the wet mixture.
- Gently fold in pineapple and optional coconut flakes.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a skewer comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg