Description
Philly Steak & Cheese Skillet is a delicious one-pan meal that brings together tender, thinly sliced beef, colorful bell peppers, and sweet onions, all topped with gooey melted provolone cheese. Perfect for busy weeknights or casual gatherings, this dish delivers a satisfying burst of flavor in every bite. Customize it with your favorite vegetables or spices to make it your own!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup mixed bell peppers (red and green), sliced
- 1 medium yellow onion, sliced
- 6 oz provolone cheese, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the beef into thin strips if not pre-sliced. Chop the bell peppers and onion.
- Heat olive oil in a large skillet over medium-high heat.
- Add onions and bell peppers; saut? until softened and golden brown (about 5 minutes).
- Add the beef strips along with salt and pepper; cook until browned (3-5 minutes).
- Lower heat and layer provolone cheese on top; cover until melted (about 2 minutes).
- Serve immediately, paired with crusty rolls or on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 347
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg