Description
Delicious Philly Cheese Steak Pasta is a comforting family dish that combines tender steak, colorful bell peppers, and creamy cheese sauce with perfectly cooked pasta. This easy recipe transforms the classic flavors of a Philly cheese steak into a delightful pasta meal. In just under an hour, you can serve up a satisfying dinner that delights everyone’s taste buds and fills your home with irresistible aromas. Gather around the table for this hearty dish that is quick to prepare and utterly delicious.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone or mozzarella cheese, shredded
- Salt and pepper to taste
- 1 cup low-sodium beef broth
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and saut? onions and bell peppers until softened (about 5 minutes).
- Increase heat to medium-high; add sliced steak seasoned with salt and pepper. Cook until browned (about 3 minutes).
- Reduce heat slightly; stir in beef broth and heavy cream. Simmer for about 5 minutes.
- Add drained pasta to the skillet; toss until coated in the sauce.
- Sprinkle shredded cheese over the pasta; stir until melted and gooey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg