Description
Philly Cheese Beef Skillet is a delicious, one-pan dish that brings together savory ground beef, vibrant bell peppers, and oozing melted cheese for a comforting meal. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. Whether served over rice or in hoagie rolls, this flavorful skillet meal is sure to satisfy your cravings for cheesy goodness.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium bell peppers (1 red, 1 green), chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese (or Cheez Whiz)
- Salt and pepper to taste
Instructions
- Chop the bell peppers and onion into bite-sized pieces; mince the garlic.
- In a large skillet over medium heat, brown the ground beef until cooked through, about 7-10 minutes.
- Add the chopped onions, bell peppers, and minced garlic; saut? until tender, approximately 5 minutes.
- Stir in Worcestershire sauce and season with salt and pepper.
- Reduce heat to low and layer cheese over the mixture; cover until melted.
- Serve hot on plates or in hoagie rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg