Description
Pesto Grilled Cheese is a mouthwatering twist on the classic comfort dish, featuring crispy bread enveloping gooey melted cheese and vibrant basil pesto. This easy-to-make sandwich is perfect for lunch or dinner, delivering rich flavors and satisfying textures in every bite. Pair it with a warm bowl of tomato soup for a delightful cozy meal that brings back fond memories.
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons fresh basil pesto (homemade or store-bought)
- 1 tablespoon unsalted butter
Instructions
- Gather all ingredients and tools: skillet and spatula.
- Spread butter generously on one side of each slice of bread.
- On the unbuttered side of one slice, layer mozzarella cheese, followed by pesto, then cheddar cheese, and top with the other slice of bread.
- Place the sandwich butter-side down in a skillet over medium heat. Cook until golden brown (about 3-4 minutes).
- Carefully flip using the spatula and press lightly; cook until both sides are golden and cheese is melted (another 3-4 minutes).
- Remove from heat, let cool for a minute, slice in half, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg