Description
Pesto Chicken Pull Apart Sliders are a crowd-pleasing appetizer that combines tender shredded chicken, zesty pesto, and ooey-gooey melted cheese all nestled between soft slider buns. Perfect for parties, game days, or cozy family dinners, these sliders are quick to prepare and sure to impress your guests. Each bite is a flavor-packed experience that will have everyone returning for seconds!
Ingredients
Scale
- 12 slider buns
- 2 cups cooked shredded chicken (preferably rotisserie)
- 1 cup pesto sauce
- 1 ? cups shredded mozzarella cheese
- ? cup grated parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375?F (190?C) and grease a baking dish with nonstick spray.
- In a bowl, mix shredded chicken with pesto and half the mozzarella and parmesan cheeses until well combined.
- Slice slider buns in half without separating them completely. Brush cut sides with olive oil, then layer half of the chicken mixture on the bottom halves.
- Sprinkle remaining mozzarella over the chicken, then place the top halves of the buns back on.
- Brush tops with olive oil and sprinkle with remaining parmesan cheese.
- Bake for 15-20 minutes until golden brown and bubbly. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg