Description
Pecan Pie Cobbler is a comforting dessert that combines the rich flavors of traditional pecan pie with a soft, buttery cobbler texture. This indulgent treat features a gooey, sweet filling packed with crunchy pecans and is perfect for any occasion?from holiday gatherings to cozy weeknight dinners. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will delight your taste buds and make you feel at home.
Ingredients
Scale
- 1 cup unbleached all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, and a pinch of salt.
- Combine melted butter with the dry ingredients until well mixed.
- In another bowl, whisk eggs, milk, and vanilla extract until smooth. Then mix into the dry ingredients.
- Fold in chopped pecans before pouring the batter into the prepared dish.
- Bake for 40-45 minutes until golden brown and set. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 36g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg