Description
Peanut Butter Pancakes are a nostalgic breakfast treat that combines the rich, nutty flavor of peanut butter with fluffy pancake goodness. Perfect for any morning, these pancakes are quick to prepare and can be topped with your favorite syrup or fresh fruit, making every bite an indulgent experience. Whether enjoyed on a leisurely weekend or as a speedy weekday breakfast, they are sure to bring joy to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg
- 1/2 cup creamy or crunchy peanut butter
- 2 tbsp sugar
- 2 tbsp unsalted butter (for cooking)
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, egg, sugar, and peanut butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and add butter.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles appear (2-3 minutes), then flip and cook until golden brown (another 2 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg