Description
Indulge in the warm, comforting flavors of this Peanut Butter Mug Cake, a delightful single-serving dessert that comes together in just minutes. Perfect for satisfying late-night cravings or quick sweet fixes, this recipe is both easy and delicious. With a soft, fluffy texture and a rich peanut butter taste, it’s a treat you can whip up effortlessly in your microwave. Enjoy it as-is or customize it with your favorite toppings for an extra touch of indulgence!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 2 tbsp creamy peanut butter
- 2 tbsp milk (dairy or non-dairy)
- 1/2 tsp vanilla extract
Instructions
- In a microwave-safe mug, mix together flour, sugar, baking powder, and salt until well combined.
- Add peanut butter, milk, and vanilla extract; whisk until smooth.
- Microwave on high for 60-90 seconds, keeping an eye on it to prevent overflow.
- Let cool for 1 minute before enjoying straight from the mug or transferring to a plate.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (130g)
- Calories: 380
- Sugar: 18g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg