Description
Peanut Butter Jelly Lunchbox Muffins are a delightful twist on the classic PB&J, combining sweet and nutty flavors into a convenient muffin form. Perfect for school lunches, snacks, or breakfast on-the-go, these muffins bring smiles to both kids and adults alike. With their gooey filling and appealing golden tops, they make mealtime fun and satisfying. Whip up a batch in under 30 minutes for a delicious treat that satisfies cravings while evoking fond childhood memories.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 2 tsp baking powder
- ? tsp salt
- ? cup granulated sugar
- ? cup creamy peanut butter
- ? cup milk (dairy or plant-based)
- 1 large egg (or flaxseed meal substitute)
- ? cup jelly or jam (your choice)
Instructions
- Preheat the oven to 350?F (175?C) and prepare a muffin tin with liners.
- In a bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix peanut butter, milk, and egg until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Fill muffin cups halfway with batter; add a teaspoon of jelly before topping with remaining batter.
- Bake for 18-20 minutes until golden brown. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg