Description
Indulge in a creamy and dreamy peanut butter frosting that elevates any dessert! This delightful frosting combines the rich flavors of peanut butter with a fluffy texture, perfect for cakes, cookies, and brownies. With just a few simple ingredients, you can whip up this irresistible treat in no time.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup creamy or crunchy peanut butter
- 2 cups powdered sugar
- 1/4 cup heavy cream (adjust for consistency)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and ensure the butter is softened.
- In a large bowl, beat the unsalted butter until light and fluffy (about 2 minutes).
- Add peanut butter and mix until fully incorporated.
- Gradually add powdered sugar on low speed, then increase to high until fluffy.
- Pour in heavy cream and vanilla extract; whip until desired consistency is reached.
- Taste and adjust sweetness with more sugar if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 75
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg