Description
Peanut Butter Cookies with Dark Chocolate Swirls are a delightful treat that captures the essence of nostalgia in every bite. Combining the rich, nutty flavor of creamy peanut butter with decadent dark chocolate, these cookies have a soft and chewy texture adorned with beautiful chocolate swirls. Perfect for any occasion, they are incredibly easy to prepare and will bring joy to both seasoned bakers and beginners alike. Enjoy them fresh from the oven or as a sweet snack anytime!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350?F (175?C).
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, and egg until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until fully combined.
- Fold in dark chocolate chips gently.
- Drop tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until golden around the edges. Allow cookies to cool slightly on the pan before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg