Description
Peanut Butter Caramel Sauce is a rich and creamy treat that elevates any dessert to new heights. With the irresistible combination of sweet caramel and nutty peanut butter, this sauce is perfect for drizzling over ice cream, pancakes, or fresh fruit.
Ingredients
Scale
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup creamy or chunky peanut butter
- 1 teaspoon pure vanilla extract
Instructions
- In a medium saucepan over medium heat, combine sugar and butter. Stir constantly until melted and amber in color (about 5?7 minutes).
- Carefully pour in the heavy cream while stirring continuously. Expect bubbling; keep mixing until smooth.
- Remove from heat and stir in peanut butter until fully blended.
- Add vanilla extract, stir well, and let cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg