Description
Peanut Butter Cake Pops are delightful bite-sized treats that combine creamy peanut butter and rich chocolate for a flavor explosion in every bite. Perfect for parties, movie nights, or satisfying sweet cravings, these cake pops are fun to make and customizable for any occasion. With minimal effort required, they?re ideal for bakers of all skill levels.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 box cake mix (15.25 oz) ? chocolate or vanilla
- 2 large eggs
- 1 cup chocolate melts (milk or dark)
- 1/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350?F (175?C). In a mixing bowl, combine cake mix, eggs, and peanut butter until smooth. Pour into a greased baking pan and bake for 25 minutes or until a toothpick comes out clean.
- Let the cake cool completely before crumbling it into fine pieces in a bowl.
- Mix in an additional 1/2 cup of peanut butter until you achieve a dough-like consistency. Roll this mixture into 1-inch balls.
- Melt the chocolate melts according to package instructions until smooth. Dip each ball into the melted chocolate, allowing excess to drip off, then place on parchment paper.
- Immediately sprinkle with colorful sprinkles before the chocolate sets. Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg