Description
Peanut Butter Cake Pops are an irresistible dessert that combines the creamy richness of peanut butter with decadent chocolate in a fun, bite-sized treat. Perfect for parties or a delightful afternoon snack, these cake pops are easy to make and can be customized with your favorite toppings. Their nostalgic flavors will transport you back to joyful childhood moments, making them a hit with both kids and adults alike.
Ingredients
Scale
- 1 box chocolate or vanilla cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup creamy or chunky peanut butter
- 1 cup chocolate chips or candy melts
- Sprinkles (optional)
Instructions
- Preheat the oven to 350?F (175?C). In a large bowl, combine the cake mix, eggs, and vegetable oil until just mixed.
- Pour the batter into a greased baking pan and bake according to package instructions (25-30 minutes). Allow it to cool completely.
- Crumble the cooled cake into fine pieces in a large bowl. Mix in the peanut butter until well combined.
- Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet. Chill for 30 minutes.
- Melt the chocolate coating according to package instructions. Dip each chilled ball into the melted chocolate, allowing excess to drip off before placing back on parchment paper. Add sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg