Description
Peach Crumble Bars are a delightful dessert that captures the essence of summer with their perfect balance of sweet and tart flavors. Featuring a warm, gooey peach filling nestled under a buttery crumble topping, these bars are not only easy to make but also irresistibly delicious. Ideal for any gathering or cozy night in, serve them warm or at room temperature, and enhance the experience with a scoop of vanilla ice cream.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking pan.
- Toss sliced peaches with granulated sugar in a bowl and let them sit.
- In another bowl, mix flour, brown sugar, oats, and cold butter until crumbly.
- Press half of the crumble mixture into the prepared pan, layer with peach filling, then top with remaining crumble.
- Bake for 35-40 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg