Description
Peach Cobbler Dump Cake is a delightful, fuss-free dessert that combines juicy peaches with a buttery cake topping. With its golden crust and sweet, warm filling, this easy-to-make treat is perfect for summer gatherings or cozy nights at home. Simply layer the ingredients in a baking dish and let the oven do the work. Serve warm with a scoop of vanilla ice cream for an irresistible indulgence that will have everyone coming back for seconds!
Ingredients
Scale
- 1 can (29 oz) sliced peaches in syrup (drained)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350?F (175?C). Grease a 9×13 inch baking dish.
- Spread the drained peaches evenly across the bottom of the dish.
- Evenly sprinkle the dry cake mix over the peaches without stirring.
- Drizzle melted butter over the cake mix layer.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg