Description
Peach Burrata Crostini Appetizer is a vibrant and delicious summer starter that combines crispy baguette slices with creamy burrata cheese and juicy ripe peaches, elevated by a drizzle of balsamic glaze. This easy-to-prepare dish bursts with flavor and color, making it perfect for gatherings or intimate dinners. Impress your guests with this elegant yet simple appetizer that captures the essence of summer in every bite.
Ingredients
Scale
- 1 baguette (about 10 oz), sliced into ? inch pieces
- 8 oz fresh burrata cheese
- 2 ripe peaches, sliced
- 2 tbsp balsamic glaze
- ? cup fresh basil leaves
- 2 tbsp olive oil
- Salt to taste
Instructions
- Preheat oven to 400?F (200?C). Arrange baguette slices on a baking sheet.
- Brush each slice lightly with olive oil and sprinkle with salt. Bake for 10-12 minutes until golden brown and crispy.
- While the bread toasts, wash and slice the peaches into wedges.
- Once toasted, top each baguette slice with a generous scoop of burrata cheese followed by peach slices.
- Drizzle balsamic glaze over each crostini and garnish with fresh basil leaves.
- Serve immediately for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg