Description
Pavlova cake is a stunning dessert that combines a crispy meringue shell with a soft, marshmallow-like interior. Topped with airy whipped cream and an assortment of fresh fruits, this light and festive treat is perfect for any occasion, from birthdays to casual get-togethers. With its delightful textures and vibrant colors, this pavlova will impress guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream (at least 36% fat)
- 1 cup fresh mixed berries (e.g., strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250?F (120?C) and line a baking tray with parchment paper.
- Beat egg whites in a large bowl using an electric mixer until soft peaks form. Gradually add sugar while whisking until stiff peaks develop, about 5-7 minutes.
- Gently fold in the white vinegar and vanilla extract to maintain volume.
- Spoon the meringue onto the prepared tray, shaping it into a circular nest with slightly raised edges.
- Bake for about 1 hour, then turn off the oven and let the pavlova cool inside.
- Once cooled, whip heavy cream until soft peaks form and spread over the pavlova. Top with fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: New Zealand/Australia
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 32g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg