Description
Paprika chicken is a delectable dish that brings warmth and flavor to your dinner table. Tender chicken breasts are coated in a smoky paprika seasoning, creating an unforgettable meal that evokes nostalgic memories of family gatherings. With its simple preparation and versatile serving options, this recipe is perfect for both casual weeknight dinners and special occasions. Impress your friends and family with the vibrant colors and rich aromas of this delightful dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp smoked paprika
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- ? tsp pepper
- 1 cup low-sodium chicken broth
- 2 tbsp lemon juice
Instructions
- Preheat oven to 400?F (200?C) and spray a baking dish with nonstick spray.
- In a bowl, combine smoked paprika, garlic, onion powder, salt, and pepper. Rub the mixture onto the chicken breasts evenly.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown.
- Add chicken broth and lemon juice to the skillet while scraping up any browned bits. Let it simmer for 2 minutes.
- Place seared chicken in the baking dish and pour the sauce over it. Cover tightly with foil and bake for 25-30 minutes until fully cooked.
- Serve warm and enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 305
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 150mg