Description
Zucchini transforms into a culinary delight with this pan-roasted recipe, offering a perfect blend of golden-brown edges and vibrant flavors. Ideal for summer gatherings or quick weeknight dinners, this dish features aromatic garlic and fresh herbs that elevate zucchini’s natural sweetness. Whether as a side dish or a main attraction, this easy-to-make recipe is sure to impress your family and friends.
Ingredients
Scale
- 2 medium zucchinis (about 500g), sliced into half-moons
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ? tsp salt
- ? tsp black pepper
- 2 tbsp fresh herbs (such as thyme or basil), chopped
Instructions
- Preheat a large skillet over medium heat. Add olive oil until shimmering.
- Wash and slice zucchinis into half-moons about half an inch thick.
- In a bowl, combine zucchini slices with minced garlic, salt, pepper, and chopped herbs. Toss well to coat.
- Add seasoned zucchini to the hot skillet in a single layer. Cook undisturbed for 3-4 minutes until golden brown.
- Flip each slice and cook for another 3-4 minutes until tender yet crisp.
- Serve immediately, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan-Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg