Description
Pan Fried Cinnamon Bananas are a quick and delightful treat that transforms simple ingredients into a warm, caramelized dessert. With ripe bananas perfectly cooked in butter and dusted with cinnamon, this dish captures the essence of comfort food. In just 10 minutes, you can create a sweet indulgence that?s perfect for breakfast, brunch, or as a tasty topping for ice cream. Join me in savoring this easy recipe that promises smiles all around!
Ingredients
Scale
- 2 ripe bananas, sliced into half-inch rounds
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Heat the butter in a non-stick skillet over medium heat until bubbly.
- Stir in the brown sugar until dissolved to create a syrupy base.
- Add banana slices and cook for about 2 minutes on each side until golden brown.
- Sprinkle with cinnamon and add vanilla extract; toss gently to coat.
- Serve warm, optionally topped with ice cream or drizzled with honey.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg