Description
Fries in the oven are your go-to solution for a crispy, golden snack that’s both delicious and healthier than traditional deep-fried options. With simple ingredients and easy preparation, these oven-baked fries offer a satisfying crunch that pairs perfectly with your favorite dipping sauces. Ideal for movie nights or casual family dinners, they?re the comfort food you didn?t know you needed. Elevate your meal with this quick and versatile recipe!
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 3 tbsp olive oil (45ml)
- 1 tsp salt (5g)
- 1 tsp paprika (2g)
- ? tsp garlic powder (1g)
Instructions
- Preheat your oven to 425?F (220?C).
- Wash and cut the Russet potatoes into half-inch thick sticks.
- In a large bowl, toss potato sticks with olive oil, salt, paprika, and garlic powder until evenly coated.
- Spread the seasoned fries on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 200g
- Calories: 190
- Sugar: 1g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg