Description
Oreo mug cake is the ultimate quick dessert that satisfies your sweet cravings in just minutes. This delightful treat combines crushed Oreo cookies with simple baking ingredients to create a warm, gooey cake you can enjoy straight from the mug. Perfect for late-night indulgence or a spontaneous celebration, this recipe is easy enough for beginners but delicious enough to impress anyone. In under five minutes, you can whip up this chocolatey delight topped with ice cream or enjoyed on its own.
Ingredients
Scale
- 5 Oreo Cookies
- 2 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Crush the Oreo cookies in a ziplock bag until chunky.
- In a microwave-safe mug, mix flour, cocoa powder, sugar, and baking powder until well combined.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Fold in the crushed Oreos gently.
- Microwave on high for 1 minute and 30 seconds; keep an eye on it to prevent overflow.
- Let cool for a minute before enjoying; top with whipped cream or ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg