Description
Orange Poppy Seed Coleslaw is a refreshing and vibrant side dish that bursts with flavor. Crisp green cabbage and sweet carrots combine with juicy orange segments, all enveloped in a creamy poppy seed dressing. Perfect for summer barbecues, picnics, or as a light main course, this coleslaw is sure to impress your guests with its delightful crunch and zesty notes.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 medium carrots, grated
- 1 large orange, segmented
- 2 tablespoons poppy seeds
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 2 tablespoons cider vinegar
Instructions
- Shred the cabbage and grate the carrots.
- Segment the orange into bite-sized pieces.
- In a bowl, whisk together mayonnaise, honey, and cider vinegar until smooth.
- In a large bowl, combine cabbage, carrots, orange segments, and poppy seeds. Drizzle with dressing and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg