Description
Orange Chicken Super Bowl Party Meatballs are the ultimate game-day appetizer, bursting with sweet and tangy flavors that will delight your taste buds. These juicy meatballs, covered in a luscious orange glaze, are easy to prepare and perfect for any gathering. Impress your guests with this crowd-pleaser that combines comfort food with tropical flair. With simple ingredients and straightforward steps, you?ll have a delicious dish ready to serve in no time!
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup fresh orange juice
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp cornstarch mixed with 1 tbsp water
Instructions
- Preheat oven to 400?F (200?C).
- In a large bowl, mix ground chicken, breadcrumbs, ginger, garlic, salt, and pepper until well combined; avoid overmixing.
- Form small meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through (internal temperature should reach 165?F or 74?C).
- While meatballs bake, combine orange juice, soy sauce, honey, and cornstarch mixture in a saucepan over medium heat; stir until thickened.
- Toss baked meatballs in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American/Asian
Nutrition
- Serving Size: Approximately 4 meatballs
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg