Description
One Pot Lasagna Casserole is a comforting, cheesy delight that brings all the classic flavors of traditional lasagna into a single, easy-to-make dish. Layered with tender pasta, savory ground beef, and gooey cheese, it?s perfect for busy weeknights or cozy gatherings. With minimal cleanup and maximum flavor, this casserole is sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 12 no-boil lasagna noodles
- 28 oz marinara sauce
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat oven to 375?F (190?C).
- In a large skillet, brown the ground beef over medium heat for 6-8 minutes. Drain excess fat and stir in marinara sauce and half of the Italian seasoning.
- In a baking dish or the skillet, layer half of the uncooked lasagna noodles, followed by half of the meat sauce, dollops of cottage cheese, and a sprinkle of mozzarella.
- Repeat layers with remaining ingredients and finish with mozzarella on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let sit for five minutes before serving; garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 casserole (approx. 290g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg