Description
One Pot Creamy Garlic Pasta is a comforting dish that brings the warmth of home cooking to your table in just one pot. This creamy, garlicky pasta is easy to prepare, making it perfect for busy weeknights or impressing guests with minimal effort. With rich flavors and a velvety texture, this dish transforms ordinary meals into extraordinary experiences.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cups low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add minced garlic and saut? for about one minute until fragrant.
- Stir in uncooked pasta and chicken broth, ensuring all noodles are well-coated.
- Bring the mixture to a gentle boil, cover, and simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
- Reduce heat and slowly add heavy cream and Parmesan cheese. Mix until creamy and season with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg