Description
One Pot Beef Stroganoff is the ultimate comfort food, combining tender beef strips, earthy mushrooms, and a creamy sauce in a single pot. This hearty dish is perfect for busy weeknights and comes together in just one hour. Serve it over egg noodles or rice for a satisfying meal that warms both the heart and the belly, making it an instant family favorite.
Ingredients
Scale
- 1 lb beef sirloin strips
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tsp Dijon mustard
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium-high heat. Add beef strips and saut? until browned on all sides (about 5 minutes). Remove and set aside.
- In the same pot, add onions and mushrooms; saut? until softened (around 5 minutes).
- Stir in minced garlic, Dijon mustard, and black pepper; cook for an additional minute until fragrant.
- Pour in beef broth and scrape any bits from the pot bottom. Bring to a simmer.
- Add uncooked egg noodles and return the beef to the pot. Cover and simmer for about 10 minutes until noodles are tender.
- Remove from heat and stir in sour cream until well combined. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg