Description
One-Pot Beef and Cheddar Ranch Pasta is a creamy, comforting dish that combines the rich flavors of ground beef, zesty ranch seasoning, and melty cheddar cheese?all cooked in one pot for minimal cleanup. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual gatherings with friends. Serve it up for a hearty meal that will leave everyone wanting more!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups short pasta (penne or rotini)
- 1 oz ranch seasoning mix (1 packet)
- 3 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (for topping)
- ? cup grated Parmesan cheese (for topping)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in the pasta, beef broth, and ranch seasoning mix. Bring to a gentle boil while stirring occasionally.
- Reduce heat, cover, and simmer for about 12-15 minutes until the pasta is al dente and has absorbed most of the broth.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve in bowls topped with chopped green onions and grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg