Description
One Pan Chicken and Potatoes is a comforting, crowd-pleasing dish that combines juicy bone-in chicken thighs with crispy Yukon Gold potatoes, all infused with savory herbs and spices. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe delivers vibrant flavors and an irresistible aroma, bringing family and friends together around the dinner table. The best part? Cleanup is a breeze thanks to the one-pan cooking method!
Ingredients
Scale
- 4 bone-in chicken thighs (1.5 lbs)
- 1.5 lbs Yukon Gold potatoes, chopped
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425?F (220?C).
- In a large bowl, season chicken thighs with salt, pepper, and rosemary. Drizzle with olive oil and coat evenly.
- Chop potatoes into 1-inch pieces. Toss potatoes in olive oil, minced garlic, salt, and pepper.
- Arrange seasoned chicken skin-side up on a baking sheet; scatter potatoes around.
- Roast for 40-45 minutes until chicken reaches an internal temperature of 165?F (75?C) and potatoes are golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 495
- Sugar: 2g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 130mg