Description
One-Bite Mini Chocolate Fudge Cakes are the ultimate indulgence for chocolate lovers! These delectable, bite-sized treats are rich and velvety, perfectly melting in your mouth with each bite. Ideal for any occasion, they?re incredibly quick to prepare and feature an elegant glossy ganache topping that will impress your guests. Whether you’re hosting a party or enjoying a cozy night in, these mini cakes guarantee pure bliss with every morsel.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and grease a mini muffin pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs with melted butter and vanilla until frothy.
- Gently combine wet and dry ingredients until just mixed.
- Fill muffin cups about three-quarters full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool slightly.
- For ganache, heat heavy cream until simmering; pour over chocolate chips and stir until smooth. Drizzle over cooled cakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg