Description
Oatmeal-Caramelized Raisin Cookies deliver a delightful blend of chewy oats and luscious caramelized raisins in every bite. These cookies are not just easy to make but also bring a warm, nostalgic flavor that makes them perfect for any occasion. Whether enjoyed fresh from the oven or stored for later, each cookie promises a comforting treat that will impress your friends and family.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup raisins (caramelized)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a skillet over medium heat, melt 1 tablespoon of butter and add raisins. Cook for about 3 minutes until caramelized, stirring occasionally.
- In a mixing bowl, whisk together rolled oats, flour, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients and fold in the caramelized raisins.
- Spoon dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until golden brown at the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg