Description
Nutella cookies are a heavenly blend of chocolate and hazelnut, guaranteed to satisfy your sweet cravings. These soft, gooey delights are incredibly easy to prepare, making them an ideal treat for any occasion. Whether you’re baking for a gathering or indulging yourself, these Nutella cookies promise to deliver warmth and joy with every bite.
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the egg and sugar until light and fluffy. Mix in Nutella and vanilla extract until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop or spoon, drop dollops of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg