Description
Nutella Banana Cream Pie is a heavenly dessert that marries the lusciousness of Nutella with sweet, ripe bananas, all encased in a buttery graham cracker crust. This delightful treat features a rich layer of chocolate-hazelnut goodness topped with fluffy whipped cream, making it an irresistible choice for any occasion. Perfect for celebrations or a cozy night in, this pie is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter (melted)
- 1 cup Nutella
- 3 ripe bananas (sliced)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp confectioners' sugar
Instructions
- 1. Preheat oven to 350?F (175?C). Mix graham cracker crumbs with melted butter and press into a pie pan. Bake for 10 minutes until golden brown and let cool.
- 2. In a mixing bowl, whip chilled heavy cream with confectioners' sugar until soft peaks form.
- 3. Spread Nutella over the cooled crust, layer with banana slices, then top generously with whipped cream.
- 4. Chill the pie in the refrigerator for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg