Description
Indulge in the essence of summer with this creamy No-Churn Peach Ice Cream, made effortlessly at home. Using ripe peaches, rich heavy cream, and sweetened condensed milk, this refreshing treat captures the delightful flavors of the season. Perfect for picnics or cozy evenings, this easy recipe requires no ice cream maker, making it an ideal dessert for any occasion.
Ingredients
Scale
- 4 ripe peaches, peeled and chopped
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare your peaches by washing, peeling (if desired), and chopping them into small pieces.
- In a blender, combine chopped peaches and blend until smooth, leaving some chunks for texture.
- In a large bowl, whip the heavy cream until soft peaks form.
- Gently fold in sweetened condensed milk, vanilla extract, salt, and blended peaches until well combined.
- Transfer the mixture to an airtight container and cover tightly. Freeze for at least four hours or until firm.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 30g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg