Description
No-Churn Cherry Swirl Ice Cream is the ultimate summer indulgence! This creamy dessert combines rich heavy cream with sweetened condensed milk and fresh cherries, creating a luscious treat that requires no ice cream maker. With vibrant cherry swirls throughout, each scoop is a delightful burst of flavor, perfect for warm afternoons or festive gatherings. Easy to prepare and incredibly satisfying, this ice cream will have everyone coming back for more!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup fresh cherries (pitted and chopped)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Wash and pit the cherries, then chop them into small pieces.
- In a large bowl, whip the heavy cream until stiff peaks form (about 3-5 minutes).
- Gently fold in sweetened condensed milk and vanilla extract into the whipped cream.
- Mix half of the chopped cherries into the creamy mixture and set aside the rest.
- Spoon half of the mixture into a freezer-safe container, layer with reserved cherries, then top with remaining ice cream mixture.
- Cover tightly and freeze for at least 6 hours or overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 34g
- Sodium: 65mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg