Description
Discover the joy of no-bake summer desserts with this refreshing cheesecake recipe that?s as easy to make as it is delicious. Perfect for hot weather, this dessert blends creamy textures with vibrant fresh berries, delivering a sweet and tangy treat without the need for an oven. Ideal for family gatherings or simply enjoying on a warm day, this no-bake cheesecake will impress your friends and leave them asking for seconds!
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until combined, then press into the bottom of an 8-inch pie dish.
- Make the filling: Beat cream cheese in a large bowl until smooth. Gradually add sugar and mix until creamy.
- Add whipped cream: In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Layer with berries: Spoon half of the filling over the crust, layer with mixed berries, top with remaining filling, and finish with more berries.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Serve: Slice and enjoy! Optionally drizzle with berry sauce or garnish with mint.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg