Description
No-Bake Strawberry Cheesecake Cups are a heavenly dessert that brings together creamy cheesecake filling and the fresh sweetness of ripe strawberries, all presented in charming individual cups. This no-bake recipe is perfect for summer picnics or cozy family gatherings, offering a delightful combination of flavors and textures that everyone will love. With minimal prep time and simple ingredients, these cheesecake cups are sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
Instructions
- Mix graham cracker crumbs with melted butter until it resembles wet sand.
- Spoon two tablespoons of the mixture into each cup and press down firmly to create an even layer.
- Beat softened cream cheese with powdered sugar and vanilla until smooth.
- Whip heavy cream until stiff peaks form; gently fold this into the cream cheese mixture.
- Fill each cup generously with the cheesecake filling.
- Top with sliced strawberries and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (approx. 150g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg