Description
No-Bake Marshmallow Cheesecake is a delightful dessert that combines rich cream cheese and fluffy marshmallows, creating a creamy, dreamy experience in every bite. This easy-to-make cheesecake requires no baking, making it the perfect sweet treat for warm days or festive gatherings. With a crunchy graham cracker crust and airy filling, it’s sure to be a hit with family and friends, whether for a birthday celebration or a casual get-together.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter; press firmly into the bottom of a springform pan.
- Beat softened cream cheese until smooth; add marshmallow fluff and powdered sugar, mixing until creamy.
- In a separate bowl, whip heavy cream to soft peaks; gently fold into the cream cheese mixture.
- Pour filling over the crust and smooth the top; refrigerate for at least four hours or overnight to set.
- Serve chilled with extra marshmallow fluff if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg