Description
Indulge in the creamy delight of No Bake Cherry Cheesecake! This effortless dessert features a rich, velvety filling nestled in a crunchy graham cracker crust, topped with sweet cherry pie filling. Perfect for any occasion, this no-bake cheesecake is ideal for impressing guests or simply treating yourself. With minimal prep time and no baking required, it’s as easy to make as it is delicious. Chill, slice, and serve for a stunning dessert that will leave everyone craving more.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- ? cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan and chill.
- Beat softened cream cheese until smooth in another bowl. Add powdered sugar and vanilla extract; mix until combined.
- In a separate bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Spread the cheesecake filling evenly over the chilled crust. Top with cherry pie filling.
- Cover and refrigerate for at least 4 hours or overnight to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 295
- Sugar: 25g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg