Description
No-Bake Cheesecake Parfait with Cherry Pie Filling is an indulgent dessert that beautifully layers creamy cheesecake with sweet-tart cherry topping, all served in elegant glasses. This easy-to-make treat is perfect for any gathering, evoking nostalgia for summer picnics without the hassle of baking. With its refreshing flavors and stunning presentation, it?s sure to delight your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until well combined.
- In serving glasses, layer graham cracker crumbs, cheesecake filling, and cherry pie filling. Repeat layers until glasses are filled.
- Refrigerate for at least 1 hour before serving.
- Serve chilled and garnish with extra whipped topping or cherries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg