Description
Neapolitan Bundt Cake is a stunning dessert that beautifully combines the flavors of chocolate, vanilla, and strawberry in a moist, rich cake. Perfect for any celebration or simply to indulge yourself, this cake’s vibrant tri-color layers are not only visually appealing but also deliver a delightful taste experience in every slice. With straightforward preparation steps and customizable options, this Bundt cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup strawberry puree (fresh or frozen)
Instructions
- Preheat your oven to 350?F (175?C). Grease a bundt pan with nonstick spray.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time.
- Mix in vanilla extract and strawberry puree until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Layer the batters into the bundt pan, swirling gently for a marbled effect.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 340
- Sugar: 28g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg