Description
Mushroom Gnocchi with Parmesan Cream Sauce is a comforting dish that turns any meal into a gourmet experience. This recipe features soft, pillowy gnocchi coated in a rich, creamy sauce enriched with earthy mushrooms and savory Parmesan cheese. Perfect for impressing guests or enjoying a cozy night in, this delightful meal comes together quickly and will surely satisfy your cravings.
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 8 oz mixed fresh mushrooms (button and cremini), sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and saut? until golden brown and tender for about 5-7 minutes, adding salt while cooking.
- Stir in minced garlic and saut? for another minute until fragrant.
- Pour in heavy cream and half of the grated Parmesan cheese; stir and simmer for about three minutes until slightly thickened.
- Cook gnocchi in boiling salted water according to package instructions (usually just a few minutes). Once they float, drain well.
- Gently fold cooked gnocchi into the creamy mushroom sauce until well coated.
- Serve immediately, garnished with remaining Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg