Description
Mongolian Ground Beef Noodles is a savory blend of tender ground beef and chewy egg noodles, all enveloped in a rich, umami-packed sauce. This quick and easy dish comes together in under 30 minutes, making it perfect for busy weeknights or casual gatherings. Each bite is a delightful mix of sweet, salty, and aromatic flavors that will have your family asking for seconds. With vibrant green onions as a finishing touch, this recipe not only satisfies the palate but also adds visual appeal to your dinner table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 8 oz egg noodles
- 3 cloves garlic, minced
- 3 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
- 1. Cook the Noodles: Boil water in a large pot. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
- 2. Brown the Beef: In a large skillet over medium-high heat, add ground beef. Cook until browned (about 5 minutes), breaking it apart with a spatula.
- 3. Add Aromatics: Stir in minced garlic and cook for another minute until fragrant.
- 4. Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, and sesame oil until combined. Pour over the beef mixture in the skillet.
- 5. Combine Everything: Add cooked noodles to the skillet and toss gently until evenly coated with sauce.
- 6. Garnish and Serve: Top with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg