Description
Mom’s Zucchini Bread Recipe is a heartwarming treat that combines the sweetness of fresh zucchini with warm spices and a hint of cinnamon. This moist, delicious bread is perfect for breakfast, snacks, or dessert. Each slice offers a tender crumb and an inviting aroma that fills your kitchen, making it an irresistible favorite for any occasion. Customize it with nuts or chocolate chips for an extra indulgent twist!
Ingredients
Scale
- 1 cup grated fresh zucchini
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- ? cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- ? tsp salt
- ? cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, combine flour, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs and sugar until fluffy; stir in the grated zucchini and oil.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg