Description
Mochi donuts are a delightful fusion of chewy mochi texture and sweet donut flavor, making them an irresistible treat for any occasion. These easy-to-make donuts feature a crispy exterior and soft interior, creating a taste sensation in every bite. Perfect for brunch, snacks, or dessert, you can customize them with various flavors and toppings to satisfy your cravings.
Ingredients
Scale
- 1 cup Mochiko flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350?F (175?C) and grease a donut pan.
- In a bowl, mix Mochiko flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed; lumps are okay.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 15-18 minutes until golden brown. Let cool before glazing or dusting.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg